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- Dave McCray
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I love Tomatoes. Since I started making my own pasta sauce, I have not bought any store bought sauces for a long time. I am still learning what makes the best sauce, but think I have settled on what I concidered the best. The first sauce I made was from VF Roma's, a hybrid tomato, (but more on that later). At that time, I did'nt even know the difference between Determinate or Indeterminate tomatoes. I wondered why my VF Roma plants were so short. I learned that Determinate simply put, are Bush type, and Indeterminate were Vining. At any rate, I got 70 lbs of tomatoes off 5 plants, and started my sauce making venture. I canned 54 pints that year, and the sauce was good, but could I do better?....